About Us

About Us

Railway Station Shop Concession Tender 2023

If you're looking to stay up-to-date with the latest tenders from Indian Railway Catering and Tourism Corporation (IRCTC), Tenders On Time can help. This online e-Tender information provider company offers a platform for businesses across the globe to find business opportunities, and allows tenderers to search and view tenders for free.

With Tenders On Time, you'll have access to all current IRCTC tenders, including e-Tenders and e-Procurement opportunities. Whether you're a small business or a large corporation, this platform can help you identify and pursue tenders that match your expertise and interests. Plus, by staying on top of the latest tenders, you can maximize your chances of winning contracts and growing your business.

Overall, Tenders On Time is a reliable and user-friendly resource for anyone interested in IRCTC tenders. With its comprehensive database and user-friendly interface, this platform is a valuable tool for businesses looking to expand their opportunities in the Indian market.

Work Process

Our Working Process


A food tender is a request for proposals from suppliers to provide food products or services for a particular event or establishment. The tender may specify the type and quantity of food required, delivery schedules, and pricing details. Interested suppliers submit their proposals, and the most suitable one is selected based on various criteria such as quality, price, and reputation.


To open a food shop at a railway station, the verification process would involve obtaining necessary licenses and permits from the local health department, railway authorities, and municipal corporation. Compliance with food safety and hygiene regulations and adherence to railway guidelines would also be necessary


To open a food shop at a railway station, you would need to contact the appropriate authorities, such as the station manager or the Indian Railways Catering and Tourism Corporation (IRCTC), to obtain the necessary approvals and permits. You may also need to adhere to specific guidelines and regulations regarding food safety, hygiene, and pricing.